18:3 n-3 c,c,c (ALA) in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Calculator

Baked Products

In 100 g (Grams) of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery there is 0.474 g of 18:3 n-3 c,c,c (ALA).


Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery are listed below.

Water 22.38 g
Energy (calorie) 379 kcal
Energy (joule) 1584 kJ
Protein 3.16 g
Total lipid (fat) 17.75 g
Ash 1.35 g
Carbohydrate, by difference 55.36 g
Fiber, total dietary 1.5 g
Sugars, total 39.22 g
Sucrose 36.51 g
Glucose (dextrose) 1.29 g
Fructose 0.62 g
Lactose 0.59 g
Maltose 0.21 g
Galactose 0 g
Starch 8.55 g
Calcium, Ca 32 mg
Iron, Fe 2.03 mg
Magnesium, Mg 20 mg
Phosphorus, P 138 mg
Potassium, K 187 mg
Sodium, Na 310 mg
Zinc, Zn 0.42 mg
Copper, Cu 0.159 mg
Manganese, Mn 0.222 mg
Selenium, Se 5.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.043 mg
Riboflavin 0.093 mg
Niacin 0.8 mg
Pantothenic acid 0.165 mg
Vitamin B-6 0 mg
Folate, total 22 µg
Folic acid 14 µg
Folate, food 8 µg
Folate, DFE 32 µg
Choline, total 17.4 mg
Betaine 6.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 7 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 26 IU
Lycopene 0 µg
Lutein + zeaxanthin 14 µg
Vitamin E (alpha-tocopherol) 4.5 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.14 mg
Tocopherol, gamma 7.65 mg
Tocopherol, delta 2.09 mg
Tocotrienol, alpha 0.5 mg
Tocotrienol, beta 0.05 mg
Tocotrienol, gamma 0.79 mg
Tocotrienol, delta 0.28 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 6 IU
Vitamin K (phylloquinone) 25.1 µg
Dihydrophylloquinone 12.8 µg
Fatty acids, total saturated 5.793 g
4:0 butanoic, butyric fatty acid 0.012 g
6:0 hexanoic, caproic fatty acid 0.01 g
8:0 octanoic, caprylic fatty acid 0.017 g
10:0 decanoic, capric fatty acid 0.031 g
12:0 dodecanoic, lauric fatty acid 0.144 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.149 g
15:0 monounsaturated fatty acid 0.011 g
16:0 hexadecanoic, palmitic fatty acid 3.489 g
17:0 heptadecanoic, margaric fatty acid 0.023 g
18:0 octadecanoic, stearic fatty acid 1.777 g
20:0 eicosanoic, arachidic fatty acid 0.066 g
22:0 saturated fatty acid 0.044 g
24:0 saturated fatty acids 0.018 g
Fatty acids, total monounsaturated 7.214 g
14:1 monounsaturated fatty acid 0.004 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.035 g
16:1 cis monounsaturated fatty acid 0.034 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.009 g
18:1 undifferentiated 7.108 g
18:1 cis 5.994 g
18:1 trans 1.113 g
20:1 eicosenoic, gadoleic 0.053 g
22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.728 g
18:2 undifferentiated 4.212 g
18:2 n-6 c,c 3.999 g
18:2 conjugated linoleic acid (CLAs) 0.017 g
18:2 t not further defined 0.197 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.5 g
18:3 n-3 c,c,c (ALA) 0.474 g
18:3 n-6 c,c,c 0.026 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g

Nutrients in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery